လက်ဖက်သုတေသန

Myam ‘: the present situation of tea production in Namhsan
Inventories on Tangible and Intangible Tea Cultural Heritage (Special Reference to Tai (of) Shan People of Myanmar)
The constructing the tea-leaf: cultural symbolism of Laphet
Analysis of Tea Culture and Myanmar Society: Practices of Tea Consumption in Mandalay Region, Myanmar
မြန်မာစာပေမှ လက်ဖက်ဆိုင်ရာအရေးအသားများ
Laphet-Tea leaf as Found in the Royal Orders of Myanmar
Community and Society of Tea Firms in Upper Myanmar
Myanmar Society and Tea Culture
Tea leaf and Myanmar Society
Rethinking tea domestication from a Myanmar perspective
Tea Plantation and Tea processing in Kyushaw village, Kyauke Township
A geographical analysis on tea plantation and manufacturing in Pinlaung township
Tea cultural landscape in Myanmar
Anatomical characteristics of Camellica sinensis (L.) Kun from three localities in Myanmar
Various application of Catechin
Morphological studies on five species of genus Camellia and their economical importances in Myanmar
Isolation, identification and characterization of Endophytic bacteria from stem of tea camellia sinensis (L.) Kuntze
Morphological characteristics of Camellia sinensis (L.) Kuntze from localities in Myanmar
Investigation on Mineral Composition, Caffeine content and antioxidant activity of leaves of Camellia sinensis (L.O Kuntze
The optical properties of natural dye from dry tea leaves as photosensitizer for dye sensitized solar cell (DSSC) applications
Study on radical scavenging capacity, mineral compositions and extraction of caffeine from dried green tea-leaves
Isolation and identification of caffeine and crude catechins from dried tea leaves (Camellia sinensis (L.) O. Kuntze)
Studies on the identification of isolated caffeine and functional group determination of crude catechin of dried tea leaves (Camellia sinensis (L.) O. Kuntze)
Study on Shelf-life of tea leaf by gamma chamber 5000 source
Adsorption of Heavy Metal on spent tea leaves: a review
Study on total phenol and tannin contents of various parts of Camellia sinensis L. leaves
Extraction of Tannin as natural mordant from tea leaf for dyeing of cotton cloth
Comparison of some chemical constituents in black tea from two different areas
A review on different varieties of tea, chemical constituents and their medicinal properties of tea leaves
Evaluation of total flavonoid content and radical scavenging activity of consumed commercial tea
Study on nutritive values and Elemental contents of dried tea leaves
Extraction and isolation of pure catechin compound from dried tea leaves
Comparative studies on the antioxidant activity and antimicrobial activity of Myanmar tea leaves
Miang, A Traditional Fermented Tea from North Thailand and Health Benefit Potentiality