Tea research papers presented at “international tea symposium, Myanmar”
- Myam ‘: the present situation of tea production in Namhsan
- Inventories on Tangible and Intangible Tea Cultural Heritage (Special Reference to Tai (of) Shan People of Myanmar)
- The constructing the tea-leaf: cultural symbolism of Laphet
- Analysis of Tea Culture and Myanmar Society: Practices of Tea Consumption in Mandalay Region, Myanmar
- မြန်မာစာပေမှ လက်ဖက်ဆိုင်ရာအရေးအသားများ
- Laphet-Tea leaf as Found in the Royal Orders of Myanmar
- Community and Society of Tea Firms in Upper Myanmar
- Myanmar Society and Tea Culture
- Tea leaf and Myanmar Society
- Rethinking tea domestication from a Myanmar perspective
- Tea Plantation and Tea processing in Kyushaw village, Kyauke Township
- A geographical analysis on tea plantation and manufacturing in Pinlaung township
- Tea cultural landscape in Myanmar
- Anatomical characteristics of Camellica sinensis (L.) Kun from three localities in Myanmar
- Various application of Catechin
- Morphological studies on five species of genus Camellia and their economical importances in Myanmar
- Isolation, identification and characterization of Endophytic bacteria from stem of tea camellia sinensis (L.) Kuntze
- Morphological characteristics of Camellia sinensis (L.) Kuntze from localities in Myanmar
- Investigation on Mineral Composition, Caffeine content and antioxidant activity of leaves of Camellia sinensis (L.O Kuntze
- The optical properties of natural dye from dry tea leaves as photosensitizer for dye sensitized solar cell (DSSC) applications
- Study on radical scavenging capacity, mineral compositions and extraction of caffeine from dried green tea-leaves
- Isolation and identification of caffeine and crude catechins from dried tea leaves (Camellia sinensis (L.) O. Kuntze)
- Studies on the identification of isolated caffeine and functional group determination of crude catechin of dried tea leaves (Camellia sinensis (L.) O. Kuntze)
- Study on Shelf-life of tea leaf by gamma chamber 5000 source
- Adsorption of Heavy Metal on spent tea leaves: a review
- Study on total phenol and tannin contents of various parts of Camellia sinensis L. leaves
- Extraction of Tannin as natural mordant from tea leaf for dyeing of cotton cloth
- Comparison of some chemical constituents in black tea from two different areas
- A review on different varieties of tea, chemical constituents and their medicinal properties of tea leaves
- Evaluation of total flavonoid content and radical scavenging activity of consumed commercial tea
- Study on nutritive values and Elemental contents of dried tea leaves
- Extraction and isolation of pure catechin compound from dried tea leaves
- Comparative studies on the antioxidant activity and antimicrobial activity of Myanmar tea leaves
- Miang, A Traditional Fermented Tea from North Thailand and Health Benefit Potentiality