Local Exhibitions

ASEAN Food Festival

Local Exhibitions


The 1st and 2nd tea festival and regional product trade fairs were organized by Myanmar fruit, flower and vegetable growers and exporters association and Pindaya tea culture horizon development network. These trade fairs were held at Pindaya, Southern Shan State in November, 2018 and 2019, respectively. Myanmar tea products and local products were exhibited and panel discussion was done among tea growers, producers, exporters and international buyers.

The fifth food fair


Myanmar tea producer and exporters’ association joined “the fifth food fair” organized by Myanmar Fruit and Vegetable Growers and Exporters Association on February, 2018. Myanmar tea companies displayed both of fermented tea and green tea at the private booth.

1st and 2nd Tea Festival and Regional Product Trade Fairs


The 1st and 2nd tea festival and regional product trade fairs were organized by Myanmar fruit, flower and vegetable growers and exporters association and Pindaya tea culture horizon development network. These trade fairs were held at Pindaya, Southern Shan State in November, 2018 and 2019, respectively. Myanmar tea products and local products were exhibited and panel discussion was done among tea growers, producers, exporters and international buyers.

Myanmar Mango and Tea festival


Myanmar mango and tea festival organized by Myanmar fruit, flower and vegetable growers and exporters association was held at Mandalay in May, 2017. The members of Myanmar tea cluster actively participated in this festival and twenty tea enterprises displayed green tea, old tree tea, black tea and fermented tea. Besides, new recipes of fermented tea were created and varieties of food made with fermented tea were sold.

Walking water festival, Mandalay 2017


We took part many activities since it was Myanmar tea cluster. In collaboration with Myanmar restaurant association, we participated in the walking water festival, Mandalay in 2017. At this festival, our members offered special food made with varieties of Myanmar tea product and other Myanmar traditional foods. Such kind of activities could improve communication, increase team chemistry and unity, improve collaboration and encourage creativity among members.